Made of ground peanuts mixed with ginger powder, onion flakes, cayenne pepper, salt, sugar, and paprika, they make one ...

Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend ...

The Yemeni version of biryani, Zurbian, is usually made on special occasions such as weddings or an iftar gathering during ...

Lebanese brand Zaatar W Zeit recently opened its first Indian outlet in a buzzing neighbourhood in Bandra, as well as two ...

One of Europe’s most multicultural cities, Marseille is home to a large North African population whose traditional dishes ...

A new restaurant serving Afghan food has a menu inspired by the country’s long history. Atash – at 620 Richmond St., near ...

Tangier is a cheaper, less crowded alternative to ever-popular Marrakech. My junior suite cost roughly £157 per night, ...

Staff writer Dylan Paradise reviews Shibam Coffee Co., a new coffee shop in North Oakland that serves high-quality drinks and ...

Stromae, born Paul Van Haver, is a Belgian singer-songwriter with several chart-topping pop and house songs under his belt. Known mostly within the francophone world, his rise to fame came from his ...

A wave of family-owned Arab food businesses, rooted in the cultures of the Middle East and North Africa, is making its mark in South Florida, particularly in Broward County. The growing food scene ...

On April 12, students traveled with the Arabic and MENA departments to a city strikingly different from their small town of Granville. In Dearborn, Michigan, the group visited the Arab American ...