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How-To Geek on MSNIs Lab-Grown Meat Really the Future?Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception.
Recruiting, training and educating students for careers in the meat and poultry and processing industries is a multifaceted ...
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Grist on MSNThese vegan meat brands taste almost as good as the real thing. Taste tests prove it.Four vegan products received nearly indistinguishable scores from real meat — and Nectar also found that plant-based products ...
Claims of the benefits of eating meat-only stretch back even further, to 1856. German writer Bernard Moncriff had spent a ...
Some cruelty hides in the open. Tourists snap photos. Shoppers swipe credit cards. People scroll past without thinking twice.
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Live Science on MSNMultiple species of ticks in the US can transmit red meat allergy, CDC reports revealIn alpha-gal syndrome, the immune system overreacts to a sugar known as galactose-α-1,3-galactose, or "alpha-gal" for short.
7don MSNOpinion
Making America healthy again, it seems, starts with a double cheeseburger and fries. Earlier this month, Health Secretary ...
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Millions of canines, including stolen pets, are slaughtered each year in Cambodia, even as the appetite for dog meat ebbs.
Eliminating meat affects everything from heart health to energy levels and the key nutrients you need to monitor for a ...
To help plant-based players close the taste and sales gap with animal products, the non-profit Nectar tapped a diverse group ...
The Oklahoma Legislature’s beef with test tube cowboys got a little rowdy in the House of Representatives on Monday.
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