Blue Andalusians, originating from a region in Spain sharing their name, were brought to the United States around the 1850s, where breeders continued to perfect the coloring of the chicken.

Kadagan/Shutterstock Consider Rabat a time capsule of the last millennium: Inside its historic walls you’ll find 500-year-old ...

Lee John Whittington, a philosopher who studied luck, didn’t think “unluckiness” was a quality people had. Then he met his ...

Presented by the Flame Foundation and the Flamenco Fever respectively, Dallas is in for a season of Spanish culture.

The new set menu includes starters like Andalusian croquettes, Leña’s signature Caesar ... Starters include fegatini di pollo (chicken liver), burrata and Tuscan Panzanella salad (tomato salad with ...

This $48 brunch turns Easter Sunday into an Andalusian feast. Satiate your cravings with tapas ... Plus, little bunnies can enjoy the kids’ buffet with chicken tenders and mini pancakes. Be sure to ...

In Spain, the only rice dish named “paella” is the Valencian paella (rabbit and chicken meat-based); all the rest are ... The decoration is the star of the show in this Andalusian restaurant. Modern ...

Before setting up a backyard coop, check local ordinances for any restrictions on raising chickens. Coops need adequate space, ventilation and predator protection to ensure the health and safety of ...

Born in the Andalusian city of Jerez de la Frontera, and raised in the seaside town of Caños de Meca, Judeline incorporated Arabic lyrics and undulating Maghreb rhythms in her single “INRI ...