India is a land of rich culinary traditions, with each region offering its own unique flavors and specialties. While we make ...

This story, along with the dish, has largely been lost now. Anarsa is a traditional Indian sweet with deep roots in the culinary heritage of Bihar and Maharashtra, often prepared during Diwali and ...

It is loved by Lord Ganesha and enjoyed on auspicious occasions. Anarsa Crispy and deep-fried rice flour and jaggery sweet coated with poppy seeds anarsa offers a perfect balance of crunch and ...