There’s a smoky aroma wafting through Purcellville that’s making Virginia BBQ enthusiasts hop in their cars and drive for miles. Monk’s BBQ isn’t trying to be fancy, and that’s exactly why we love it.

Kansas City, Missouri, is one of the barbecue capitals of the world. However, this illustrious legacy began with one man and his dedication to his craft.

Pinquito beans, a barbecue tradition with roots in California’s Santa Maria-style cooking, offer earthy depth and subtle sweetness. The cornbread deserves special mention – moist, slightly sweet, and ...