The desert has a secret: it’s not just a place of silence and sand, but a living, breathing tapestry of color and life—if you ...

Domestically produced agave spirits currently comprise a tiny percentage of the U.S. market, but as the category grows, ...

and agave nectar. It breaks from the traditional Margarita formula by omitting orange liqueur (typically triple sec) as the sweetener. Instead, it uses agave nectar, highlighting the earthy ...

Long Island doesn’t lack for watering holes and eateries that trade in the art of making fanciful tequila and mezcal ...

Casa Maestri Distillery, the 8th largest tequila distillery in Mexico, introduced its new Agave Boom Margaritas, a ready-to-drink cocktail line that encapsulates the bold spirit of Mexico, it says.

NEW PALTZ, N.Y. — Main Street restaurant Agave has emerged as a new local favorite in the village, offering a unique blend of Mexican and Asian cuisines. Founded by Wallkill native Kevin Arias ...

Behind the Line is Foobooz’s interview series with the people who make up Philly’s dynamic bar and restaurant scene. For the complete archives, go here. One of the most exciting experiences I ...

That tartness fights with the agave nectar a bit, releasing a sweet-and-sour braid that serves as the barge that floats the Suerte tequila along. That tequila is clean and tasty, a light rush of ...

California agave spirits, a recent addition to the liquor cabinet, aim for a bigger slice of the market. Credit...Jackie Russo for The New York Times Supported by By Kevin Noble Maillard Until a ...