A new restaurant serving Afghan food has a menu inspired by the country’s long history. Atash – at 620 Richmond St., near ...

Maryam Jillani's new cookbook, “Pakistan,” includes a recipe for a rice dish that was a mainstay on her grandmother's table ...

Desperate for the comforts of his homeland, Mohib Sadat and his chef, Sami Khwaja, decided to import spices directly from ...

The final episode of Shelf Life, where we cook Afghani Beef Noodles in honour of World Food Day! Featuring beef short ribs, homemade pasta, and a pine nuts garnish, this aromatic dish is the perfect m ...

Yet, an estimated 3 million Afghans remain. Of these, 1.3 million hold Proof of Registration (PoR) cards, 807,000 possess Afghan Citizen Cards (ACC), and roughly 1 million lack any legal documentation ...

Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins. “The idea ...

Go-to dish #2: Waziri kabab plate A self-professed carnivore, Saleem opts for meatier dishes at Kabul Kabab, like this Afghan platter that comes with spiced beef seekh, a skewer of tikka chicken ...

In addition to the move and the rebranding, Watan expanded into a sit-down restaurant that is also focused on traditional Afghani fare. That includes a variety of kebabs, such as the ground beef ...

Here’s how to bake without them Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened ...

Easter’s most controversial treat Other recipes reflect the diverse nature of Pakistan’s migrant communities, such as kabuli pulao, an Afghan rice dish made with beef, garam masala ...

such as kabuli pulao, an Afghan rice dish made with beef, garam masala, chilies, sweetened carrots and raisins. “The idea behind the cookbook is to try to play my small part in carving out a ...