A new marquee hangs in the East Village. The intersection of First Avenue and 6th Street is now home to an unmissable ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so ...

This will be Meyer’s first go-round with a revolving restaurant — still the only one in the city — but he has fond memories ...

Tío eliminates these problems by turning its delivery options into a taco kit: meat and tortillas each packed into their own ...

Comedian Liza Treyger’s first Netflix special, Night Owl, debuted on January 28, and she still isn’t over it: “I keep taking ...

With 40 seats, a restaurant is a jewel box — apropos, you might say, since Zimmi’s is named for the Arts and Crafts jeweler and metalsmith Marie Zimmermann. Forty people is a party. Forty people can ...

“The fear is there,” says one owner of the mood inside his restaurant. Photo: Amir Hamja/Bloomberg via Getty Images “The fear is there,” says one owner of the mood inside his restaurant.

Eel Bar Has Become a Less Buzzy, Better Version of Itself The kitchen’s confidence and ambition now match the dining room’s heat.