Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block, ...

Shiso maki is a beloved Japanese delicacy that combines the bold flavors of miso and the refreshing aroma of shiso leaves. Whether enjoyed as a snack, a side dish, or even a gift, shiso maki offers a ...

Kaga Miso Ramen has a special miso gives the ramen a deep umami taste with a perfect balance of sweetness and saltiness. Loved for its comforting and bold flavors, Kagamiso Ramen has become a must-try ...

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku ...

Kushiro ramen is a beloved local dish from Hokkaido, known for its thin, curly noodles and light soy sauce-based broth. Its simple yet flavorful combination, often topped with roast pork and green ...

It goes without saying that Japan is a major consumer of tuna. Approximately 2 million tons of tuna are caught worldwide each year, and in fact, approximately 1/4 of that are Japanese. Maguro is ...

Imagine a vibrant green powder whisked into a steaming cup of tea. That’s Japanese matcha tea, a finely ground green tea with a rich history and deep roots in Japanese culture. Matcha goes beyond just ...

There are many dishes unique to Okinawa at restaurants in Okinawa, and one of them is “Okinawa Champon.” When most people hear the word champon, they imagine a noodle dish with a milky white soup, ...