Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Gohar World’s cult-fave kitchen goods have finally hit an awards show red carpet thanks to the ever-surprising It Girl ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

When Donald Trump was elected president for a second time, however, “we went back to feeling like everything’s in question ...

At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...

Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...

The best butter dish for your needs depends on what you’re looking for on an aesthetic and practical level. Romanticize your ...

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

Did you really have a Super Bowl party if you didn’t eat guacamole out of the end zone of a miniature football field?

On Monday, restaurants and other businesses across the country closed their doors in solidarity with a Day Without Immigrants ...

There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness of alliums ...

From New York to Detroit to Houston, chefs and restaurants raise money, provide resources, and show support for their LA ...