The Central Dozen is a great initiative, highlighting the inherent deliciousness of the wines from one of New Zealand’s most ...

Helen & Joey’s Estate is not only a working winery, and home to an excellent cellar door and hatted restaurant, but it also ...

From a Spanish rooftop to her family's dining table, these are the five wine experiences that made the largest impact on ...

Mike Bennie from our Tasting Team goes into detail about what makes Queensland's Granite Belt such a unique and impressive ...

When visiting this booming Queensland wine region, don't miss your chance to visit Sirromet Wines, Ballandean Estate Wines, Balancing Heart, Flame Hill Vineyard nor Jester Hill Wines.

Armstrong Vineyards was established by Tony Royal, former Seppelt (Great Western) winemaker. The first 2ha of shiraz vines were planted in ’89, the remaining 4.7ha in the mid-’90s. The Armstrong label ...

John White was born and raised amongst South Australian wine regions, and this fostered an ambition to study winemaking, yet a call to finance diverted his attention from his oenology degree, and it ...

To qualify for this award, each winery has to have received a 5-star rating for the first time, and a history of at least four lesser ratings. Dal Zotto Wines is Dark Horse of the Year, and ...

5 Maddens Lane has been developed over a number of years. Four ha of cabernet sauvignon were planted between 1988 and '97, and the 2ha of sauvignon blanc were planted in '87. Owner Marc de Cure lives ...

“While the points are tightly bunched, quality sauvignon blanc can flourish in a wide range of climates if the winemaker enjoys the task that confronts him/her.” Receive the latest tasting notes and ...

Steinborner & Reynolds Family Vineyards is owned and operated by David and Rebecca Reynolds and Rebecca’s father, Michael Steinborner. Their Ancestry Vineyards are located on the floor of the Barossa ...