The 2025 State Fair also features the unexpected, two entries from the lauded team at Patisserie 46: a pull-apart doughnut ...

The hottest season has brought a slew of restaurant openings to the Twin Cities. But it’s also marked the end of some ...

Summer is here, and with it comes a bunch of new restaurants. From a bar tucked away in a gas station to a sandwich shop that ...

From Texas-style hot links to pepper-crusted half racks, juicy brisket to cherry-smoked rib tips straight out of a classic pit, Minneapolis and St. Paul have more than a few smoky barbecue options.

This restaurant inside the Minneapolis American Indian Center is about more than bison tacos and wild rice cakes with ...

Restaurans and bars in Minneapolis and St. Paul are responding to the intensifying opioid crisis by carrying naloxone, Narcan, and fentanyl test strips to support harm reduction.

“Everybody wanted to talk about the product market here in Minnesota, mainly the [THC] beverages,” says Leili Fatehi, a Minneapolis-based attorney and consultant who helped quarterback the state’s ...

Determined to Prove the Power of Corn, One Minneapolis Chef Opens a New Tortillería and Restaurant Chef Gustavo Romero opens Nixta in Northeast ...

I learned hard lessons in planning and, um, time management at last year’s Minnesota State Fair, my first attempt to eat through all the Fair’s new foods. This year, I showed up to the Como Avenue ...

During the construction of Travail’s next generation of restaurant theaters in Robbinsdale, the chef collective have taken up an extended residence at 1930 Hennepin Avenue. The restaurant, for now, is ...

Maison Margaux Brings the Romance of 19th-Century Paris to the North Loop At chef David Fhima’s new restaurant, Moulin Rouge is much more than a cabaret — it represents a moment in time. Here are five ...