Thanks to a £58,014.57 grant from the Surrey Hills Access for All Fund and a legacy donation in memory of Fiona Lorimer, access on the farm has been greatly improved ensuring everyone, regardless of ...

In an open letter to the food industry introducing the Manifesto for Eggcellence, British Egg Industry Council Chairman, Mark Williams, highlighted that British shoppers are very clear about where ...

The US Food and Drug Administration has approved the use of a gene-editing technology that makes pigs resistant to Porcine Reproductive and Respiratory Syndrome (PRRS) for the US food supply chain.

On the first evening of the show, the 11 th June, AMAZONE are hosting an on-stand evening reception with all welcome to join us for a drink and pizza. Built for high output and precision, the Cirrus ...

The £1.8m Ffermio Bro: (Farming in Designated Landscapes) scheme will encourage nature-friendly farming practices in collaboration between farmers and local bodies responsible for areas of land ...

Blenheim Estate has completed work on its 20-acre Weaveley solar park on land north-east of Woodstock, which sees the UNESCO World Heritage Site become a net generator of green energy (producing more ...

Climate volatility is posing increasing risks to crop yields, soil health, and input costs in the UK. That's why this year's Cereals Event will equip farmers, agronomists, and agri-tech professionals ...

A nationwide survey of UK farmers has revealed that poor internet connectivity risks stifling growth and productivity on Britain’s farms, with unreliable broadband holding back the adoption of new ...