Cardiologist Kev Ong, from the Ong Sqaud, has shared why he refuses to eat foods that have been cooked in a specific way, as ...

Wine Press by Ken Ross appears on Masslive.com every Monday and in The Republican’s Weekend section every Thursday.

Mark Shirley, a Louisiana Sea Grant and LSU AgCenter marine extension agent, retired in March after 41 years of service. He ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ice cream maker and turn on the machine. Churn just until the mixture has the ...

Salt Can Reduces Bitterness Cheap beers often have a harsh or overly bitter aftertaste. Salt can help balance out these ...

A commando in an elite Sri Lankan police unit, Sameera Dilshan has an unusual mission—to reclaim farms poisoned by salt, a ...

Dive into the awe-inspiring world of sea salt production at the largest salt works on Earth, where more than 10 million tons of salt are extracted every year. This video takes you deep inside the ...

Our oceans are incredible scientific marvels, and there’s a lot to learn about these amazing bodies of water. You may have ...

Detroit-born Sanders is celebrating its 150th anniversary on May 15 with an afternoon of sampling its new sea salt caramels.

Generally, we like to focus on the snacks that are easy to find and readibly available at your corner store, but for our ...

Projected on two large screens in front of a hotel conference room full of more than 300 people on Wednesday, a video told ...

Chomps' beef sticks soar when the flavors get bold -- and they might have the best deer stick outside of your buddy's hunting ...