When a James Beard finalist chef tells you to go to Covington to eat tripe soup, you go to Covington to eat tripe soup.

The James Beard Foundation’s 2025 Restaurant and Chef Awards nominees are out and there is a lot of Latine representation.

James Beard Foundation's Chef Action Summit was hosted in Asheville with local and national hospitality leaders tackling ...

Five Minnesotans have been named finalists in the prestigious James Beard Restaurant and Chef Awards. Here's who is up for ...

Jose Medina Camacho, co-owner of Adios in Birmingham, joined CBS 42 Morning News to discuss being named a finalist by one of ...

Los Angeles continues to hold its own in the national culinary landscape, with many local companies and chefs nominated for ...

California nominations included Jon Yao, of Kato Los Angeles and Daniel Castillo of Heritage Barbecue in San Juan Capistrano.

Cassie Piuma, chef and co-owner of Sarma in Somerville, is a finalist for a James Beard Foundation award for outstanding chef.

This year's nominees dish on their favorite places to eat and drink, from a Hong Kong-style bakery in Chinatown to a South ...

A Louisville chef was recently named a finalist for a highly-competitive James Beard Award. Chef Noam Bilitzer, owner and ...

Two western North Carolina chefs have been nominated for one of the most prestigious awards in their industry.

A Connecticut chef has earned the honor or making the list of The 2025 James Beard Restaurant and Chef Award Nominees, according to their website. “Today, we are announcing the 2025 Restaurant and ...