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Jalebi on Holi: Follow these methods to make crispy jalebi on Holi, everyone will ask for its recipe after eating it..2. Now make syrup. Make syrup by adding 1 bowl of sugar and two cups of water to a pan. Add a yellow color or saffron and ...
Fry till jalebis are crisp and golden. 3. Place the jalebi in a platter and toss it with mint chutney, tamarind chutney, add a pinch of rock salt and yellow chilli powder and chaat masala . 4. To ...
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