This incredible one-ingredient buckwheat bread is completely gluten-free, yeast-free, and flourless! Discover how to ...

Bake your way through bread recipes that are simple, reliable, and worth it. Whether you're after something soft, crusty ...

Scientists link baker’s yeast evolution to ancient human movements, suggesting we’ve been shaping microbial life far longer ...

Yeast is already a familiar ingredient to bakers and winemakers, but new research from the University of Georgia suggests it ...

We asked Kevin Scollo, owner of the Independent Baking Company, in Athens, Georgia, to give us his professional tips for ...

They all come out of her home oven, an appliance that has seen amplifying use since she turned her cooking hobby into a ...

Salt regulates yeast activity, strengthens gluten, extends shelf life, controls enzyme activity and adds to color.

But you can be assured, I like to have fun with fermentation. Andrea Borsvold is a busy homesteading mama of three who loves ...

The recipe card reads “Mom’s Ukrainian Bread.” It was passed on to my mother-in-law from her own mother, my husband’s German ...

Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, and eat on Easter ...

Hot cross buns are an Easter specialty with a light, enriched crumb that’s studded with currants and flavored with a gentle ...