If hearing Minnesota State University biology graduate student Fen Sego describe plants as “he” or “she” rather than ‘it” ...

These early spring days in Erie haven't brought much in the way of locally produced fruits and vegetables yet, but that doesn ...

France’s health agency issues a warning after two deaths are linked to people mistaking toxic colchicum for edible wild ...

One of my favorite springtime rituals is to gather some of the wild greens that live in my backyard and use them in ...

In this video, I explore a small coastal canyon and discover six edible wild plants that can be consumed raw, including glasswort, wild celery, and cattail, which are common in various regions.

The African wild dog is one of Africa's most endangered predators. African wild dogs are highly elusive, avoiding human ...

Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens ...

Traditionally embraced by the country's seniors, foraging for wild vegetables has developed into a trend, its popularity ...

In Guide to Wild Morsels, Hahn provides detailed information on when, where and how to harvest wild foods. She highlights each plants’ “superpowers” (such as a lady fern’s ability to restore soil) as ...

Houston’s Mark “Merriwether” Vorderbruggen is the guy to talk to when you want to know how to make food or buckshot from ...

Through free seed libraries and foraging classes, Kent District Library empowers residents to grow, harvest, and connect with food and nature.

Advocates say the wild foods pack much more nutrients because of just how fresh they are and help contribute to overall ...