Spring brings an abundance of fresh, wild edible plants right to your backyard and local trails. From tender dandelion greens ...

When the tide goes out, the dinner table is set, from salty, crunchy seaweeds and butter clams to salad from the Oregon rain ...

Advocates say the wild foods pack much more nutrients because of just how fresh they are and help contribute to overall ...

France’s health agency issues a warning after two deaths are linked to people mistaking toxic colchicum for edible wild ...

As spring rolls on, the capital is abloom with edible plants — if you know where to look, what to pluck and how to cook them.

Through free seed libraries and foraging classes, Kent District Library empowers residents to grow, harvest, and connect with food and nature.

These early spring days in Erie haven't brought much in the way of locally produced fruits and vegetables yet, but that doesn ...

Traditionally embraced by the country's seniors, foraging for wild vegetables has developed into a trend, its popularity ...

one of the first clubs in New England dedicated solely to learning about foraging and finding wild food sources. While she admits it took a while to gain members, she said it now has a steady ...