SCIENTISTS have grown chickpeas in moon dirt in a bid to prove humans could farm in space. The airless, dry and rocky ...

By the time stress is visible in a wheat crop, it can be too late to intervene. Trials from a dry 2025 season show that the biostimulant Scyon offers a ...

A Scottish dairy farm boosts efficiency and cow performance with flow‑responsive milking technology, robotics and data‑driven management.

UK arable farmers will face a “cash crisis” this summer when they are forced to fork out for more expensive fertiliser as the US-Israeli campaign against Iran restricts the global supply of raw ...

The government doesn’t appear to care for primary industry in this country. Their preference seems to be outsourcing the problem overseas. The trouble is, ...

The farm to table movement is having a moment. We’re more interested in where our food comes from than ever before – and restaurants have taken note. Produce-led, seasonal menus are on the up, with ...

Taylor Farms has introduced a new product platform designed to meet the increase in high protein lifestyles. As North America's leading producer of ready to eat salads and healthy fresh foods, the new ...

In the mid-2010s, insects were hailed as the future of food — a way to sustainably feed the world’s growing human population ...

A crop scientist and two brewers spent nearly a decade breeding a better popcorn — and you can taste the difference.

It cost 22% more than late last year — “the highest price I ever had to pay.” The U.S. and Israel’s attacks on Iran, ...

When most people picture the food filling UK supermarkets, very few think of grass - yet it quietly drives some of the most important outcomes our food system relies on, says Jack Munro, farmer and pa ...

The global meat substitutes market is growing steadily, expected to be valued at around US$ 7.6 billion in 2026 and projected to reach US$ 13.0 billion ...