A tlanta’s sushi situation makes it hard to believe we’re a four-hour drive from the nearest ocean. But fresh, raw fish can ...

Calamari gets a wasabi glaze, plated with chipotle remoulade sauce ... a pear poached in sherry, plus pumpkin puree. Seared Tuna crusted with sesame seeds leads off the entrée list. Sea Bass is served ...

Seafood enthusiasts will appreciate the Cajun Shrimp & Scallop Pasta, which brings together shrimp, scallops, garlic, green onions, cream, and Cajun spices over linguine topped with pico and parsley.

Top-quality Bali line-caught fish is served in Indonesia’s top restaurants. We interviewed one fisherman responsible for the ...

The menu reads like poetry for protein lovers, with prime rib serving as the sonnet that outshines the rest of the anthology.

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina Garten says it’s time to bring them back — but make them better!

Although it can be satisfying, a tuna-salad sandwich is not exactly a gourmet meal. But that changes if you flavour the fish in a French-style way and you stuff it inside fresh-baked croissants ...

There are some recipes I love to have on rotation as they take a few pantry staples: tuna, potato, frozen peas — ingredients that I normally have on hand. These golden bites make a wonderful ...

These meals may be quick, but they still have the feel of a comforting Sunday dinner. Simple pasta dishes, sheet-pan shortcuts and one-pot meals make it easy to have a healthy and delicious meal ...

First was a glossy tuna nigiri painted with a single stroke of soy sauce. It was quickly followed by scallop nigiri, seared tuna nigiri, a handheld tuna roll and clam miso soup. I lost track of ...