Indian weddings are a grand affair. From the lavish decor to the variety of lip-smacking food, every element celebrates ...

When we tell you that the newest kid on Bandra’s café scene is a plant-based offering, you could accuse us of stating the ...

What's your favorite dish? Where do you get it? What makes it special? Post-Crescent food reporter Jelissa Burns wants to know.

Pause serves great variety of coffee, tea and milkshakes. Their barista, Sayyed, is passionate about his coffee-making art.

The quirky 'Calorie Memo', dubbed as a 'Meme menu card', belonged to Suruchi Caterer of Andal Workshop Road in Asansol, West ...

The Makhani, a form of butter chicken ... Okra Masala was next along with Palak Paneer, spinach in a creamy sauce that might ...

The best part about this dish is that it can easily be veganized by using vegan butter instead of unsalted butter, coconut cream instead of heavy cream and tofu instead of paneer. The makhani ...

Appleton. What to know: Originally opened in 1999, the Indian cuisine restaurant specializes in traditional Indian recipes with an all-inclusive menu that features vegetarian and vegan dishes.

Delhi's food scene is packed with choices, but when it comes to premium North Indian cuisine delivered to your doorstep, ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

Some restaurants win over diners by offering perfectly executed classic recipes, while others are driven by the dynamism of ...

I have to confess: I may be a little biased about Maharaja, as it is my favourite Indian restaurant. Not only in Luxembourg, ...