Making DIY vegetable broth sounds like something only chefs on the Food Network can manage, but in reality, it is easier than it sounds. All you need are a few leftover vegetable scraps ...

No one likes to find wilted veggies in their crisper or pantry. Fortunately, these long lasting vegetables will keep for weeks and months with proper storage.

A well-stocked vegetarian kitchen remains incomplete without some key vegetables that form the foundation of countless dishes ...

Looking for a heart-warming dish that's also nutritious and good for the gut? Look no further than this 'immune-boosting' sweet potato and carrot soup.

This simple recipe is a clever way to stop any of those vegetable odds and ends going to waste. Use the stock to make a ramen, soup or stew. Place the vegetables, dried mushrooms, peppercorns and ...

We tasted and ranked 55 varieties of vegetable soup found in your local grocers shelves. Where did your favorite land on our list?

This canned vegetable is an easy ingredient that provides ... Throughout the year, having a stock of canned spinach is a smart addition, as it adapts well to many dishes. Canned spinach has ...

Morels, peas, asparagus, baby potatoes and carrots, and herbs are tucked under a buttery crust and bubbling with flavor. Cookbook author and former Washington State restauranteur Christina Reid ...

Slow-roasted broccoli gets a melt-in-your-mouth texture when we cook it in a miso-and-vegetable broth. Chili crisp adds a touch of heat to this satisfying side. Tender cabbage wedges are coated in ...

Season with salt and freshly ground black pepper and add the cumin, tomatoes, balsamic vinegar, thyme, vegetable stock and green beans. Bring to the boil then reduce the heat and simmer for 40-45 ...

The vegetarian pie was created during WWII and was a staple for many during the period of rationing and food shortages ...