To begin this dish, start by washing and soaking your rice for about 20 minutes. This helps the grains cook evenly and remain ...

Mangoes, being a versatile fruit, can help you whip up quick and delicious treats, especially when you have unexpected guests ...

Chop spinach, celery, chia seeds, flax seeds, blueberries, and oranges, and add them to a blender. Give it a nice blitz and add water for better consistency. Add in 1 teaspoon of protein powder or ...

Lauki (bottle gourd) and torai (ridge gourd) are often overlooked, but they’re packed with nutrients and versatility. These ...

A flavorful Indian-inspired dish made with broiled tofu, green peas, and aromatic spices in a rich tomato gravy – all ...

While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

Sodha tells how one day her husband, started to crack under the pressure of taking care of their baby and toddler along with ...

What started as an April Fool’s Day surprise has turned into a marketing hit — KFC’s fried chicken-flavoured toothpaste and ...

Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...

Choolaah Indian Barbecue opened at Hokie Grill on March 17, 2025. The restaurant offers wraps and bowls, as well as street ...

SriLankan Airlines received the Outstanding Food Service by a Carrier award for South Asia at this year’s PAX Readership ...