It might be just over the mountain pass from buzzing Jackson Hole, but Victor, Idaho, moves at its own pace. On either side of the highway that runs through its center, the easygoing town of 2,500 ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Few appetizers achieve the coveted balance of low effort and luxurious with the ...

Canned and frozen ingredients shine in these tasty dishes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those ...

Canned sardines are one of the most overlooked pantry staples. They’re affordable, high in protein and packed with healthy fats. Whether you’re new to sardines or looking for better ways to use them, ...

But why would a canned Coke’s flavor vary from the same drink in a plastic bottle? According to All Recipes, the answer is not because of different soda ingredients. Companies use the same ...

Pat the snoek dry using kitchen towel. Brush the skin of the snoek with a little melted butter or olive oil to prevent it sticking and butterfly the fish open, like a book. Place the fish, skin-side ...

However, tinned varieties can have slightly less fibre and more calories and sugar compared to fresh. For example, 100g of fresh peach typically contains 39 calories, 1.5g of fibre and 7.6g of ...

Writer Xanthe Clay recruited food writer Sam Goldsmith to help her judge this kitchen cupboard staple ...