"We love that tinned fish have become a harbinger in food culture; the rising tide floats all the boats," Chris Sherman, the CEO of Island Creek Oysters, shared with Food & Wine. 15 Ways to Use ...
Today, gourmet tinned seafood is inescapable. In my Los Angeles neighborhood, it’s everywhere — not just in markets but by the checkout at the stationery store next door and stacked between ...
Tinned fish sales are going absolutely bananas right now. According to data from Circana, a consumer insights company, tinned fish sales soared from $2.3 billion in 2018 to $2.7 billion in 2024.