Why Dr Rupy swears by this one-tray salmon tikka bowl every week - Dr Rupy Aujla’s spicy one-tray tikka bowl is a ...

Simultaneously, take the yoghurt, tomato purée and tikka masala paste and mix them all together in a bowl. Halve the chicken thighs and then add them to the marination bowl. Stir everything ...

Heat a generous drizzle of oil in a large pan over medium heat. Add the onions and sauté for about eight minutes, or until they soften and turn lightly golden, stirring occasionally. Then, incorporate ...

A vegetarian pasta dish that can pack in protein, a high-protein lunch with plenty of gut-loving fibre and the perfect way to ...

Like Chicken Tikka Masala, there are countless versions ... so that they don't drown in the masala -- spice paste. Keep all the ingredients ready before you begin because almost all of them ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes on a budget, and I'm going to tell you how.

More than 100 food and drink traders, craft makers, children's rides and entertainment and live music performances will be on ...

Paneer, Fresh Cream, Thick Curd, Gram Flour, Ginger-Garlic Paste, Black Pepper, Garam Masala. Chaat Masala, Kasuri Methi, Lemon Juice, Salt, Butter First step is to take a bowl and add fresh cream ...

1. Preheat the oven to 200°C fan. 2. Smother the salmon in the curry paste and cover with foil in a bowl. Leave to marinate in the fridge for 20 minutes (it's even better overnight). 3.