A little lighter and silkier, these noodles are commonly used in pad Thai and will provide a more tender finish to the ...

Heat the oil in a wok over high heat. When the oil is hot, add the onion and stir-fry for 30 seconds. Add the garlic and pork and stir-fry for 2–3 minutes or until the pork is almost cooked.

From fresh greens to crunchy nuts, this pork cashew stir-fry stands out for its beautiful balance of textures and flavors. It ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...