Heat 1 Tbsp of oil in a large frying pan and add egg. Swirl, till set. Remove from pan and cut into strips and keep aside. 2. Heat the rest of the oil in the same pan and add garlic and spring onions.

Featuring 80 rice recipes from ... sweet chunks of crab meat and rich bites of egg. However, that doesn’t mean it lacks in flavour: this easy-to-make dish is a favourite in Thailand, where ...

Khao chae (soaked rice ... side dishes, like shrimp paste dumplings, elaborately carved vegetables, stuffed shallots and peppers, sweetened beef and pork jerky and delicate egg nests.

Pork neck is an underappreciated cut of meat. Most people use it only for the Thai dish ko mu yang (grilled ... with some soybean solids. Thai rice powder is made from toasted glutinous rice ...

Well, I like to pat myself on the back for incorporating different condiments into different dishes ... Most of the time, my ...

I never thought that a dish I was served on a plane would be so delicious that I'd want to make it at home, until I had khao tom moo sap for breakfast on a Thai Airways flight. The Thai rice soup ...

The E San Classic consisting of thai-style papaya salad, sticky rice ... Beef Kra-Praw. “The sleeper on any Thai menu is the kaphrao, often spelled kra-prow or gra-pow. It’s a spicy stir-fry ...