To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander leaves, coconut shavings and garnish with a wedge of lime.

Discard the prawn heads. For the prawns and broccoli, heat the oil over a medium heat, then fry the onion, garlic and chilli for 3-4 minutes to soften. Add the prawns and fry until they are pink ...

Below he shares with us his delightfully zesty recipe for king prawns with mango and chilli salsa. Enjoy... Step 1: Bring a pan of water to the boil and add plenty of salt. Cook the prawns for 2 ...

and a wonderful way to just enjoy prawns and get stuck in. Place the butter, garlic, ginger, chilli, and salt in a small saucepan over a medium heat until the butter has melted and is bubbling.