To serve, divide the coconut-chilli prawns equally among four serving plates. Sprinkle over the coriander leaves, coconut shavings and garnish with a wedge of lime.

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Discard the prawn heads. For the prawns and broccoli, heat the oil over a medium heat, then fry the onion, garlic and chilli for 3-4 minutes to soften. Add the prawns and fry until they are pink ...

Serves: 4 Ingredients: 300g firm white fish, cut into chunks 200g raw peeled king prawns Flavourless oil ... two-thirds of the spring onions and the chilli over the heat until the garlic turns ...

In a large pestle and mortar, add in the garlic and chilli if using ... Add the cooked prawns and garnish with some roasted peanuts. Ready to serve.