Marook, a sweet bread eaten during Ramadan in Syria, used to be a simple loaf, but now the list of choices can be as long as ...

That’s where he first tried zhug, a spicy herbal hot sauce. Laimoon takes a different approach to Lebanese and Syrian cuisine, applying a fine dining touch and allowing Dumot’s imagination to ...

Last October, Good Food spoke with Karen E. Fisher. She's a professor at the University of Washington's Information School and an embedded field researcher with the UN High Commissioner for Refugees.