One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Soak the poha in water for 3 minutes then drain the water and put it in a bowl. Add mashed potatoes, onion, peas, carrot and spices to the poha. Mix everything properly. Shape the mixture into small ...

Heat some oil in a pan and fry chopped onion, peanuts, bengal gram, green chilies and ginger. Cook for about 2 minutes until everything gets crispy. Add the washed bajra flakes to the pan. Then add ...

Add curry leaves, mustard seeds and a squeeze of lemon for a flavour boost. It is made with poha, lemon juice, and toasted peanuts for a crunchy and flavorful bite. Try this zesty and spicy breakfast ...

Soak the moong dal in enough water in a deep bowl for about an hour. Drain, add the poha nd green chillies and grind to a coarse paste, without using any water. Transfer the mixture into a bowl; add ...

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