Inspired by his late brother, sushi chef Dumisani Lukhozi is dedicated to teaching people, who are often intimidated, to create their own sushi dishes.

Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...

Sharper than even the latest Nissan Z's styling, this NISMO-inspired sushi knife comes from masters of the slicing art.

Thomas grabs his specialty knife and gets to work, thrusting the tip into a corner of an oyster shell and flicking it. The ...

Four weeks of Iowa restaurant inspections include the discovery of 'body parts of a wild deer' in one eatery’s freezer.

Along with Switzerland and Germany, Japan is famous for its cooking knife craftsmanship. The country’s high-end cutlery is ...

Nissan may be in dire financial straits trying to find a partner, yet it somehow saw fit to create the special Z Nismo Precision sushi knife. For whatever reason, it doesn’t just want you to buy one ...

Japanese carmaker Nissan partnered with chef Hiroyuki Terada and knifemaker Kiryu to create a limited edition sushi knife.

In a story that’s as unexpected as it is awesome, Nissan just unveiled a handcrafted sushi knife inspired by the Z NISMO — ...

Limited to 240 examples (naturally), this premium knife will cut through anything except a Z aficionado's heart.

Limited to just 240 pieces—a tribute to the original 240Z—each knife is individually numbered and arrives in a custom black-lacquered box. The interior lid features the six generations of Z logos, ...

A limited-run sushi knife created and hand-made by Satoshi Kiryu, principle knifemaker at Kiryu Manufacturing, which produces ...