Continuing to expand beyond its surimi roots, Rancho Cucamonga, California, U.S.A.-headquartered seafood company Aquamar is ...

The (Alaska) seafood industry is currently operating in a very challenging time due to poor market conditions’ — Sinclair Wilt, Westward Seafood ...

Progressive Grocer sat down with Chris DuBois, Executive Vice President, Circana, for insights on capturing a larger share of ...

An increase in the total allowable catch and larger fish sizes have pushed prioritized PBO and surimi output beyond last year’s levels ...

Indian seafood exports will face significant pressure following the imposition of the US reciprocal tariffs, according to a ...

In New York, Tatiana by Kwame Onwuachi turns crab Rangoon into a vessel for oxtail. The “crab pockets” at FieldTrip features blue crab and herbed Boursin cheese. The crab Rangoon kouign-amann, ...

Sometimes known as Surimi, Crab Sticks or Seafood Sticks - what are they actually made of and are they healthy?

Read all the latest news headline updates on Apex Frozen Foods. Get all the Apex Frozen Foods breaking news updates, videos, photostories and more at Business Standard.

As of the December quarter, Avanti Feeds derived 69% of their overall revenue from the North American Market, down from 82% ...

The tangy lemon-dill dressing is so tasty. The dressing can make or break seafood salad. Fresh lemon juice and chopped dill give fresh flavor, but what sets this dressing apart is the sprinkling of ...

Are you seeking inspiration for an unconventional snack for movie night or a get-together with friends? Are you tired of pretzels, crisps, and dull popcorn? You've come to the right place. We have ...

If you want to shred imitation crab quickly for salad, ragoons, and sushi, this simple technique breaks it down in seconds ...