If you love the citrus tart flavor of key lime, you'll love these cream puffs. Light, buttery, and flaky, the pastry puffs up nicely for the creamy filling. Amy's key lime filling has the perfect ...

Whisk together sugar, cornstarch, and salt in a medium heatproof ... To smooth surface of any uneven puffs, dip a finger into cold water, and gently pat down any bumps (this will ensure the ...

Bake until the puff pastry is golden brown ... In a medium bowl, whisk together the powdered sugar and the remaining 1 teaspoon lemon juice until smooth and thick. Add additional powdered sugar ...