Kheer, made with rice, milk, and sugar, is a classic Indian sweet that symbolises purity and prosperity. It is often flavored with cardamom, saffron, and garnished with dry fruits like almonds and ...

The state government’s Pongal gift hamper comprises raw rice, sugar, sugarcane, cashews, raisins and cardamom, and a cash component distributed to eligible cardholders through fair price shops. ...

While the traditional Mysore Pak is a combination of three ingredients - sugar, besan (gram) flour and ghee, the thirupagam adds two other ingredients to this mix. Milk and ground cashew nut powder ...

1000 cash, 1 kg of raw rice, 1 kg of sugar, and a sugarcane stalk for Pongal. The Kalaingar Magalir Urimai Thogai scheme's Rs.1000 is expected to be disbursed before Pongal, around January 10th.

It’s time for spring produce! We’re talking asparagus, radishes, ramps, you name it! If you’re anything like Shilpa, you ...

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Sugars occur naturally in some foods, such as honey, fruits, and milk. Table sugar is industrially produced from sugar cane and sugar beets. Sugar alcohols are a type of sweetener that contains ...

Most Americans consume more than the recommended 50 grams of added sugar per day. Overconsuming added sugar can lead to symptoms like elevated cholesterol levels, excessive thirst, chronic fatigue ...

A little lemon, some roasted cumin, a pinch of chaat masala—and you’ve got a bowl that’s tangy, tasty, and friendly to your blood sugar. Plus, they’re loaded with fibre and plant protein ...

Finding snacks that are both tasty and good for your blood sugar can feel tricky. You want something that hits the spot without leaving you tired or sluggish afterward. Luckily, there are plenty ...

The Sugar Regulatory Administration said that there was a decrease in the retail prices of sugar in the country. During a Bagong Pilipinas Ngayon briefing on Wednesday, SRA Administrator Pablo Luiz ...

Many people eat way more sugar than doctors advise. That can lead to fatty liver or diabetes. Why are we so hooked on sweet stuff? How can you find the hidden sugar in shop-bought products?