A dish I grew up on and I never get tired of. Stuffed cabbage rolls have pork and beef inside seasoned to perfection and slow-cooked on the stovetop simmered in a rich delicious sauce. One of the ...

No rolling, no layering sauce between individual rolls—just a one-skillet wonder with seasoned ground beef, fire-roasted tomatoes, sweet onions, and melty cheese layered with tender cabbage.

Kristen Kish, who went from “Top Chef” champion to host of the show, joins TODAY to share her recipes for phyllo pizza pitas and stuffed cabbage rolls — and chef José Andrés drops in for a ...

I’ve always baked my cabbage rolls, but this one sounds good enough ... for 2 to 4 minutes or until softened; drain. Combine ground beef, 1 cup of cooked rice, onion, beaten egg, 2 tablespoons ...

These 17 ground beef recipes are the answer when dinner needs ... heartwarming embrace that feels indulgent. Easy Stuffed Cabbage Rolls. Photo credit: Low Carb – No Carb. Unwind with a dish that’s ...

For $13, you can indulge in chicken tinga or beef barbacoa tacos or a burrito. This burger, named after slugger Kyle ...

Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

One of those meals that doesn’t need much to feel complete. Get the Recipe: Easy Stuffed Cabbage Rolls Low Carb Lasagna with Ground Beef Low Carb Lasagna with Ground Beef. Photo credit: Low Carb – No ...

Inside, you’re greeted by the warm embrace of nostalgia – brown leather booths worn to a perfect patina, wood-paneled walls ...

Langer’s Delicatessen-Restaurant stands proudly at the corner of 7th and Alvarado, across from MacArthur Park, a beacon of traditional Jewish deli excellence that has remained steadfast while the city ...

When I was really small, she'd have me stand on a step stool to watch her cook this, meticulously peeling the cabbage leaves so they wouldn't tear. The rolls would then simmer away for hours ...

According to Emily Wilson of the food website, "Care of Chan," Pigs in a Blanket started appearing in U.S. cookbooks as early ...