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When spring hits, you want to enjoy all those fresh veggies. But you'll also need some comfort food for those chilly days.
Her spring garden pasta salad and layered vanilla pudding are simple yet stylish.
Spring vegetables shine in these delicious pasta recipes, like our creamed spinach pasta and creamy green pea pesto pasta.
It also uses spring produce and is a perfect prep-ahead lunch or side dish for early barbecue season. Technique tip: If using gluten-free pasta, rinse in cold water so it prevents sticking.
Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...
These quick dinners make it easy to follow the Mediterranean diet, an eating pattern that offers an array of health benefits.
If you’ve got an abundance of spring produce you need to use, your best bet is to whip up a pasta dish. This one is packed ...
From creamy fettuccine to shrimp and penne, classic pasta dishes become even better with the addition of fresh, snappy asparagus. Read on for all the asparagus pasta recipes you need in your ...
Lemony roasted broccoli and garlic orzo salad with spring chives ... The roasted vegetables are tossed with orzo (the rice-shaped pasta), a load of lemon juice, lemon zest and olive oil and ...
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