Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

VNutrition analyzed the rise of plant-based alternatives, based on data from the USDA ERS and the CFDAS at Purdue University.

Buckle up as we churn through the implications of a dairy-free existence- quirks, nutritional challenges, and all.

Whole and 2% milk was banned from US schools back in 2012 due to higher saturated fat and calories as legislators sought to ...

In this article, we take a look at five indispensable dairy substitutes that can be seamlessly added to any kitchen. They ...

While some deli Reubens are as big as apple pies, this relatively compact bagel version—piled with corned beef, housemade ...

CBC News obtained hundreds of submissions parents filed with the Education Department about the school lunch program. Food ...

Often criticised for their salt, fat and/or additive content, many plant-based alternatives can still help with weight loss.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

You would usually expect a church crypt to be quiet, dark and slightly gloomy but Café in the Crypt is none of those things. Located across the road from Trafalgar Square and a stones throw from ...

Shoppers allergic to milk should be aware of a recent Frito-Lay recall for chips that might contain undeclared milk.

Woods was nowhere to be seen in the annual champions dinner picture, which was posted to X. Woods' presence at the dinner was up in the air ever since he pulled out of the Masters Tournament in early ...