Timing your sourdough starter can affect the flavor rise and texture of your bread. Learn what happens when a starter is used past its peak and how it changes fermentation strength and dough ...

I make my own sourdough bread at home to save money on groceries. However, there are a few things I wish I'd known before making my first loaf.

Crispy on the outside with tender interiors, these sourdough waffles get their depth of flavor from a scoop of bubbly starter ...

This week's food column takes readers on a journey for sourdough bread. I’m teaching a new class this semester called world ...

Sourdough Breadmaking Workshop with Kala Riddle<br/><br/>Take your sourdough skills to the next level in this introductory bread-baking class with sourdough baker Kala Riddle.<br/><br/>You'll learn ...

If you eat sourdough every day, here’s how it may impact your energy levels, digestion, and more.

This Pennsylvania bakery has honed its sourdough pretzels for almost a century, creating classic, flavorful treats loved by locals and visitors alike.

These magic rolls make for an exciting afternoon of baking with the kids that will also teach them the biblical story behind ...

Goldeneyes forward Izzy Daniel chats playing with confidence, facing her former team, and the success of her sourdough ...

I started my sourdough journey a little over two years ago. I've always been a fan of slow processes and generally enjoy challenging myself: I'm a knitter, a spinner, a gardener, a reader – it felt ...

Introducing Starts at 60’s new food writer Fiona Weir, who shares a simple long-ferment bread recipe that’s healthier, ...

Serve this creamy pumpkin and wild rice soup with warm, crusty sourdough bread for dipping or a simple green salad.