The “Beefy Spuds” – their take on tater tots – achieve that golden-brown exterior that gives way to a fluffy interior, creating the perfect textural contrast to the sandwiches. The onion rings offer a ...

Foods fried in beef tallow have an umami kick, with a crispy exterior and a fluffy interior. Here are six chains that give ...

Costco has a wide selection of snacks to choose from, but we've rounded up the 12 best high-protein options to stay energized ...

Public health campaigns and dietary guidelines urge us to eat less meat and include more legumes. But what does 'less' really ...

San Wei, which serves pastrami sandwiches along with churros and biang biang noodles, tells a uniquely American story.

In a recent column on seed oils, I concluded that we need to continue to follow the research and that it pays to keep up with ...

Shake Shack only uses 100% all-natural Angus beef for its famous burgers. "No hormones and no antibiotics ever," it declares ...

As one of the world's largest plant-based meat companies, Beyond Meat has hit back at the livestock industry with a new documentary.

As it’s Beef Week 2025, we wanted to find out why, so we caught up with local chef James Devine to get his views ...

While lab-grown meat has potential environmental advantages, its sustainability is challenged by energy demands and reliance on traditional agricultural inputs.

Craving for Chinese cuisine? Here’s a list of halal-certified or Muslim-owned restaurants serving Chinese style dishes.

Where’s the beef? That is the question one New Mexico organization is working to answer by connecting consumers with local ...