To serve, turn the pudding out onto a serving plate and serve with the butterscotch sauce and crème fraîche.

Turning over once until they are nice and golden. Step 7: Roll in cinnamon sugar and serve with the Butterscotch Sauce. Step 1: Caramelize the sugar, then add the butter and cook until sugar and ...

introducing Soft Serve Ice Cream Twists. Available in two flavours – Strawberry & Vanilla and Butterscotch & Chocolate – the new offerings aim to revitalise the frozen dessert category and ...