The Ultimate Salmon Recipe for Grilling Season Take your next barbecue to gourmet heights with this incredible hot-smoked ...

Read more: 12 Underrated Types Of Fish You Should Try At Least Once There are two main types of smoked salmon: Hot-smoked and cold-smoked. The first one is brined and smoked at a high temperature ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines.

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Three types of smoked fish and a kumara mash topping make for gourmet comfort food. You don’t need a big serving, as smoked fish has a rich flavour, and the dish can be surprisingly filling.

like mullet, kahawai, trevally or gem fish, used in this smoked fish kedgeree dish.