Equipment and preparation: for this recipe you will need a 12-hole muffin tin (as straight sided as possible), two piping bags and a small round nozzle. For the lemon curd, whisk the eggs together ...

Lemon makes its mark all over this delightful dish. Limoncello and strips of lemon peel partner with olive oil and rosemary for a bright marinade that later gets combined with whiskey and lemon ...