Known for banks and government buildings, downtown Kansas City is also home to this facility that makes cheese from sheep’s ...

James, along with his father, also named James or Jim, began the sheep milk enterprise in 2016 as a way to diversify and maximise output and use of its buildings. Jim sadly passed away relatively ...

It shares the same building as Green Dirt’s restaurant. Here, thousands of gallons of fresh sheep’s milk are meticulously processed daily, resulting in a variety of distinctive cheeses.

Grass-fed steak is the first breakfast food that can help boost metabolism. "Yes, you can eat steak for breakfast!" Asprey ...

The coincidental emergence of lactase persistence mutations with livestock domestication was taken by many scientists at the ...

Vermont produces 2.15 billion pounds of cow, goat and sheep milk annually, according to Vermont Dairy Delivers, a recent report on the industry.

Two sisters who returned to the family sheep and beef farm with completely different approaches to work have successfully ...

Green Dirt on Oak is well-known for their restaurant and it's farm-to-table formula, but most don't know there is a cheesemaking facility within its walls. They gave the Star a look at the ...

Aurivo Milk Quality Awards took place on April 28, celebrating the commitment, dedication, and excellence of Aurivo ...

The Senate's annual Farm Act is trying to close loopholes that allow sales of unpasteurized milk in North Carolina, with the ...