Sambar is a soul-satisfying South Indian dish that combines the goodness of lentils, vegetables, and aromatic spices in a ...

Explore the diverse world of breakfast and brunch in Indianapolis, from Egyptian ful to Salvadorean baleadas, and from Indian ...

Medu Vada Recipe: If you’re someone who loves traditional South Indian ... Medu Vada is a beloved South Indian snack, usually deep-fried and served with chutney or sambar. However, this healthy ...

Close up of man eating idly and vada placed over the banyan leaf in plate.South Indian breakfast recipe Idly or Idli rice cake served with coconut chutney and sambar Chef making three dosa in a row.

Check out the recipes! Happy Ugadi 2025 ... lentil fritter served alongside Sambar dal. It is typically made from urad dal and flavoured with onions, chillies, curry leaves, ginger and asafoetida. To ...

The Bangalore-style dosas, crispy and golden, paired with an array of chutneys and piping hot sambar served on a traditional banana ... Whether you’re sipping Masala Chai or enjoying a comforting Vada ...

From fluffy idli sambar and crispy vada sambar to versatile dosas and sweet bobattu, these classic meals provide a balance of flavors and textures. Enjoy comforting curd rice, savory pongal ...

If you're as obsessed with this unbeatable combo as us, this Karnataka-style chicken sambar recipe is the perfect non-vegetarian upgrade to the wholesome flavour palette. Now before this offends ...