Between the bright, savory glaze and crispy, flaky salmon, this dish is so tender and flavorful. And you don’t even need to turn on your oven! Many of the ingredients you’ll need are pantry staples.

Ever wonder what the difference is between white and brown sugar? If you have, watch the video above to hear Howard explain everything. Then, once you’re done, get to making our Brown Sugar Glazed ...

You'll love this miso honey glazed salmon recipe. It's an umami-rich dish that's bursting with flavor. The resulting dish is ...

Wild salmon is the most “Seattle” fish, so it's only appropriate to rep the Seahawks at your tailgate. But this dish also works well with trout or arctic char. You can go with the Asian glaze and cure ...

"This is a versatile recipe that can be adapted based on what's in your fridge," says the author of First Generation: Recipes From My Taiwanese-American Home Food blogger Frankie Gaw shares a ...

Chef Erick Williams recommends thick cuts of salmon for this recipe; they cook quickly while remaining juicy and tender and are well balanced by the sweet, gingery glaze. If delicata or acorn squash ...

You'll love the big flavors in this miso honey glazed salmon recipe - they're simulaneously salty, sweet and savory. It's an umami-rich dish that you'll want to make again and again. Miso, a fermented ...