From adding chili oil for spice to covering them with a maple glaze, you can easily upgrade your next dish of roasted carrots ...

Place the carrots on a large baking sheet, drizzle with the butter, sprinkle with the spice mixture, and toss to combine.

Heirloom carrots are one of those vegetables that I gravitate toward again and again every spring. They’re a staple in our home. I use them to make carrot soup, carrot tikkis or patties (for burgers) ...

Roast the carrots for about 20 minutes (until they are fork tender). Toast the hazelnuts while the carrots roast by placing the hazelnuts in a skillet over medium heat and toasting for about 5-8 ...

We should treasure our Sunday roast tradition - it's one of Britain's few world-famous gourmet specialities. Here are 76 of ...

Celebrate Easter with these healthy and delicious recipes. You'll find inspiration for breakfast, main courses, dessert and ...

Make this dressing a staple in your condiment rotation. Prepare additional curry dressing and add it to another salad. It tastes delightful with potatoes and is also excellent when drizzled over ...

How could I recreate that winking visual in Wellington form, particularly in a way where I wouldn’t have to worry about the ...

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Ethiopians typically celebrate the New Year in September, during a holiday called Meskel. “ [During that] holiday there is a ...

This expert-backed recipe for roasted carrots will revolutionise the way you cook them, making those bland boiled carrots a thing of the past. They're so delicious, you'll want to make them a ...

Julia recommends serving creamed carrots with a roast or baked chicken. To prep the carrots, trim the stems and peel them ...