Devdutt Patnaik explores the ’politics of grain’ in India, highlighting differences in rice and wheat consumption among North ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

Harvesting difficulties, labour and even climate effects alongside inadequate institutional support are making it difficult ...

The millet festival saw a vast serving of traditional foods by noon- meal workers at the Collectorate in Krishnagiri on ...

Adopting an anti-inflammatory diet can help reduce inflammation, lower the risk of chronic diseases like heart disease and ...

Fruits and vegetables are full of vitamins, minerals, and fiber. Try to eat at least 4–5 servings a day. Go for colorful fruits and green leafy vegetables. Protein and fats are important too. Healthy ...

While it is clear that chametz is forbidden during Passover, whether Jews can eat kitniyot, such as rice, during this ...

The harvest festival Baisakhi is approaching and Delhi NCR restaurants are preparing special menus and brunches to mark the occasion ...

The data, presented by Union Minister of State for Women and Child Development Savitri Thakur in the Rajya Sabha, paints a ...

What is Passover? Passover is a holiday celebrated every spring by Jewish people all over the world that tells the story of ...

Nutritionist Shiny Surendran shared the 5 worst Indian breakfasts and how one can modify them to be healthy. The list is surprising as it includes many breakfast options that were earlier regarded as ...